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Food Innovation by A Top Notch Food Innovator: OSI Group

To simply get straight to the matter, OSI Group is definitely one of the most high-ranked foodservice providers in the world. Who would have ever thought that a small meat market would turn into a global wholesaler of foods? OSI Group takes foodservices to a whole new level in which its competitors couldn’t replicate on their best days. This is the magnitude of how dominant the company truly is. CEO Sheldon Lavin and David McDonald, president of the company, has taken OSI straight to the top. This dynamic duo gives the company more 40 years of experience in leadership for professional foodservices.

Growth is the name of the game and few food providers can compete with this company on a consistent basis. The stats alone tells a truly remarkable story of growth. In 2011, OSI Group was at the 136th position for the country’s largest private companies. During this year, OSI generated upward of $3 billion. Fast-forward to 2016, the company has moved up to the 58th position as it earned well-over $6 billion. Leadership plays a huge role in the success of any business and OSI personifies this notion to the highest degree. The company also offers a wide range of food products such as:

• Tofu

• Meatloaf

• Fritters

• Cheese

• Onions

• Cucumbers

• Chili

• Soups

• Pasta

• Flatbread

• Pizza

• Turkey Products

• And many more

The sky is truly the limit, especially when it comes to this extraordinary company. By acquiring stake in Tyson Foods, OSI has been able to strengthen its foundation even more. This $7.4 million acquisition was for the purchase of a 200,000 square-foot facility in Chicago. OSI Group has many more business acquisitions, but there isn’t enough room to incorporate the information into this short article. OSI Group is definitely an innovator for the 21st century.

For details: www.inc.com/profile/osi-group