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Fast Food Might Degrade Academic Performance of Children

Few people would argue that fast food is good for anyone. And fewer still that it’s good for a growing child. However, that doesn’t stop it from being a reliable source of quick and cost effective meals for a lot of parents. However, new research suggests this might have a direct negative impact on a child’s academic performance.

 

The study, published in the journal of Clinical Pediatrics, used data gathered from 8,544 children. The study looked at the children’s performance at age 10. After factoring in to prevent conflicting factors from influencing the results, it then compared how they performed at age 13. The results showed a clear decrease in accademic performance among children who ate fast food every day.

 

My colleague, Ben Shaoul and I were discussing the other day how low income can impact academic performance. As developers, we unfortunately see these kinds of situations all the time. It’s easy to assume that the study was simply showcasing the eating habits of low-income families. The researchers themselves were quick to consider that possibility as well. Part of the initial sorting of the data involved removal of associated factors such as income and even activity level. All children were directly measured against themselves and their peers.

The larger question is where this effect is coming from. At the moment the researchers don’t have any firm answers. There are some theories, including lack of iron or other important nutrients. Some researchers also suggest that sugar or artificial sweeteners might contribute to the effect. At the moment though, there’s no firm answer until further research can be conducted.

California Less Droughty

The recent and powerful rainstorm moistened Dan Newlin and the north and the south of California and improved the readiness of the earth for drought recovery, but NASA scientists say 11 trillion more gallons of the wet stuff should be in storage for a true recuperation. Three above average rainy seasons for three years are what the state really needs.

Two-thirds of what falls from the sky is lost to evaporation and runoff. The remaining one-third is what is used for crops, industry and people. Basic water needs for the state consume almost every gallon of the rainfall amount. The recent storm increased reservoir storage by only 3 percent.

The state water deficit has been increasing each year since 2002. The annual deficit has exceeded the water needs of all residents and communities for the past 4 years.

It is the snow pack in the mountains that provides the water for California during normal dry months.

Let it snow!

It’s Time To Be Nice To Cuba Again

President Obama has made a sweeping change in foreign relations with the United States’ closet neighbor: He’s removed the embargo against Cuba, opening up friendly relations with the country for the first time in five decades. Some praise, while others like Christian Broda perhaps, criticize the move. But bastions of liberal press like The Atlantic have nothing but praise for it.

The embargo, one of the longest-standing ones in modern history, has hurt the US more than it ever hurt Cuba. By severing trade relations between the two countries, it cost the United States $1.2 billion per year while Cuba only lost $685 million per year.

The embargo was originally set in response to the Cuban alliance with the Soviet Union. Now that Russia has disbanded the union, Cuba remains one of the last pure communistic governments in the world, identified as more of a socialist republic. While there are still concerns in Cuba regarding human rights issues, censorship, and political prisoners, those prisoners are getting released now. The United States has announced plans to build an embassy in Cuba, and while the rest of the world is perhaps in shock, it looks like a new day dawning for American foreign relations.

A Web Designer’s Job Menu

Most web designers out there are usually looking for jobs out there in which they will create websites or maintain websites that have a lot of content and those that need structure. This usually ends up getting them much more money than the average sites with two or three pages to it.

This being said, they love designing sites for restaurants and food related areas.  They say that it is bulky enough for them to get a good pay but also not so complicated that it gives them a migraine while doing it, so less stress in involved here.

The eater site is a good example of a project that a designer may be drawn to because of how much information it has.

They also saw to add video stories of the latest news onto the top of the page such as the video interlude of ‘Watch the Stars of ‘Portlandia’ Discuss the Show’s Approach to Food’ and this is a very attractive way to get more customers to browse your site because there is nothing more that people like more than watching a video.

To learn to be good at this, Christian Broda told me that there are tutorial videos up on YouTube.

Judge Tells Walmart They Illegally Intimidated Employees

Walmart is no stranger to employment and labor disputes. The retail giant has a history of aggressively fighting claims made against them. Walmart doesn’t want its name dragged through the legal mud by disgruntled employees, so it does everything in its power to discredit any claims made by members of their workforce. But employee mudslinging doesn’t stop even when the odds of winning a case seem hopeless according to Ben Shaoul.

Walmart’s one-sided legal history didn’t stop one group from crying foul to a judge. Our Walmart, which is a union-backed group of Walmart employees, claimed that managers at Walmart stores in Richmond and Placerville California intimidated workers. Intimidation is a violation of federal labor laws. This grievance wasn’t the first one Our Walmart lodged against the mega-retailer. Over the past 36 months, the group has accused Walmart of several horrific labor practices, but most of them were dismissed for one reason or another.

The New York Times recently reported that NLRB administrative law judge Geoffrey Carter went against history. The judge ruled that was intimidation at its finest. Carter also ruled that a manager intimidated another Our Walmart supporter. The manager told the worker, who tied a rope around his body so he could pull a heavy load of goods said: “If it was up to me, I would put that rope around your neck.”

McDonald’s Worried About Future, Targeting Schools

It shouldn’t be a surprise to most people that McDonald’s has been waning in popularity in the last few years. In their latest effort to attract more customers, particularly millennials, and young families who have been leaving the once beloved chain in droves.

In the past McDonalds relied on young professionals and busy families and even the fine folks like those at BRL Trust for much of its sales, but in recent years busy families and young professionals have been turning to healthier fast food, such as the food served as Chipolte, as well as spending more time preparing their own dinners and lunches and less money eating out.

A new initiative launched by the fast food giant , called McTeacher, is marketed as a way for McDonalds to give back to schools by “taking over a McDonalds” with a portion of the funds going back to the school. Critics of the initiative, including teachers and school officials, say that it is demeaning to the teachers who already work hard for little pay, and that in reality the school earns very little for all the work put in. They estimate that for most schools it ends up being about a dollar per student.

McDonald’s has been floundering since the Morgan Spurlock documentary SuperSize Me skewered the chain and the industry itself.

Will Gas Prices Continue to Plummet?

They have hit an all-time low since 2007, but should consumers be watching for them to skyrocket once more? Last summer the price per barrel for oil was over $100, this price has dropped by almost 50% allowing consumers to see the difference at the pumps and relieve their wallets a bit.
The Organization of the Petroleum Exporting Countries (OPEC) has gone on producing oil at the same rate month-to-month even though the demand for oil in the United States has gone down in the last year. Cars are getting better gas mileage and I think Slow Ventures is right-people are becoming more aware of the importance of energy consumption.
While gas prices are predicted to fall even more in the coming months many are concerned about the effect on the economy.
Regardless of the laws of supply and demand and the rate that The United States is now producing natural gas, the price at the pumps will probably still go back up in the spring as it always does. How much it rises is yet to be determined, but motorists are hopeful that the days of three dollar a gallon gas are over.

Shift Work Bad For Your Health

England’s Health and Social Care Information Centre released a report saying that shift workers have greater rates of obesity and ill-health than does the general populace, despite largely being young. The report defined shift work as “working outside the hours of 7 am to 7 pm in your (main) job.”

33% of working-age men and 22% of working-age women do shift work Andrew Heiberger found. A majority of shift-workers are between the ages of 16 and 24. Half of the men between 16 and 24 work shifts, as do a third of young women.

Despite their youth, which should result in good health, shift-workers tend to be unhealthy. 30% of shift-workers are obese, compared to 24% of the men and 23% of the women who are working during standard business hours. Additionally, 40% of the men and 45% of the women have chronic conditions like back pain and diabetes, compared to 36% of the men and 39% of the women in the general population.

Rachel Craig, the research director for the Health Survey for England, which was the basis of the report, noted that such results in young people, who should not yet have conditions linked to poor habits, indicate that shift work is bad for one’s health.

There is growing evidence that working at night disrupts one’s body clock, thereby causing health problems. Shift-workers also eat at night, and the human body isn’t designed to process food in the middle of the night. It especially isn’t designed to handle the high-calorie, high-fat foods shift-workers are apt to crave.

Mark Ahn Leads The Education Of The Biotech Future

Dr. Mark Ahn is a prominent figure in the biotech industry. He is someone who offers opportunities to students every day in his classes at Portland State University and Carnegie Mellon University. His choice of field was driven by his passion for science, but his choice of teaching posts is led by his desire to educate the people who are going to be the future in his industry. When he is working with his students, he brings his knowledge of the industry directly into the classroom.

The Information

The information that Dr. Ahn brings to his students is current. He knows what is going on the industry today, and he knows how his students can best progress in the industry. He gives them advice that is going to change the way they approach their careers, and he can give them advice on how to get their foot in the door of the biotech industry. There are many ways to make sure that students are getting the best information possible, but his position at Pukana Partners allows him to show his students what a job in the biotech industry is like.

The Passion

The patients that need help from the life science industry thrive on the items that these companies produce. Also, this passion brings the best information for the students that are looking to help the world progress. The passion that Dr. Ahn brings to the classroom is something that the students can see. They realize that they can make a change in the world, and they will realize that they need to complete their education in the way that Dr. Ahn did.

When people study with Dr. Ahn, they are able to see how they can create a life around the life sciences, something that’s covered on Ahn’s website. When these students are able to make their own plans, they will be able to change their lives and the lives of the people around them.

Tabar Well-Known in Top-Notch Financial, Legal Circles

In a span that falls just shy of 15 years, Sam Tabar has built quite a name for himself at the world’s most recognized financial institutions and law firms.

Tabar, based in New York City, is a celebrated lawyer and capital strategist who graduated with honors from the prestigious Oxford University. From there, Tabar continued his education at Columbia Law School, where he enjoyed a stint as Associate Editor of Columbia Business Law Review.

After completing his studies at Columbia in 2001, Tabar landed a position as an associate at one of the world’s leading law firms, Skadden, Arps, Slater, Meagher & Flom LLP. During the three years he spent with the firm, Tabar advised clients on a variety of areas including investment management agreements, employment matters, hedge fund formation and structure, regulatory and compliance issues.

In 2004, Tabar took his career in a new direction when he accepted a counseling position with PMA Investment Advisors, a unit of the Hong Kong-based Sparx Group Co. It didn’t take long before the company leadership recognized Tabar’s talent in the world of high finance and promoted him to a managing director and co-head of business development post. In his new role, Tabar handled all aspects of global marketing and investor relations hedge fund valued at approximately $2 billion, and built a strategic marketing plan for the company aimed at high-net-worth clients around the world, as well as institutional investors and large family offices.  He made a name for himself providing expert advice about several different commodities investment opportunities.

Tabar also helped the firm forge additional financial relationships by providing more than 2,000 personal contacts who were also potential investors, and assisted in raising $1.2 billion in business assets.

Tabar moved on to Bank of America Merrill Lynch in early 2011, where he served as director and head of capital strategy for the Asia-Pacific region. While there Tabar provided clients with his talents in hedge fund management, connected clients with key investors and oversaw capital allocations cycle between investors and fund managers. Tabar developed a contact list comprised of more than 1,250 investors before leaving the firm in the fall of 2012.

At this time Tabar began his tenure with Adanac LLC, BVI, where he served as director and invested in start-up endeavors such as Verboten and Thinx.

A year later, Tabar returned to the legal profession, accepting a position as a senior associate with Schulte Roth & Zabel LLP, but this career change still kept him close to the financial world.

In July 2014, Tabar was touted in an article featured at the community news website Newsvine for his depth of knowledge when it comes to steering clear of potentially poor performing commodities.