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The Importance Of Event Planning With Kimberly Bakker


An event should be a time of celebration for those involved. Between the holiday seasons, and personal occasions, we humans love to celebrate whenever we get a chance. Kimberly Bakker is a professional event planner from southern California, where she has learned how to capitalize on this industry. As someone driven by her childhood passion and with a child of her own now, she wishes to demonstrate how hard work can take you anywhere in life. Kimberly Bakker has been in this profession for many years at this point.

Kimberly Bakker sat down for an interview with The website Chronicle of the Week recently and discussed how an average individual can make a unique event experience.

Whenever Kimberly Bakker has to begin creating an event from scratch, she starts by pulling out the old fashion pen and paper. This is the foundation of a list. It will help put everything that needs to be done in one place, while organizing each part in a logical manner. A poorly planned event will result in last minute issues that could hinder the enjoyment of the host, and all the attendees. Kimberly Bakker finds that asking for help from trusted individuals is a simple solution to ensuring each aspect of the event comes together on time. It is never too early to begin the planning process, but generally the sooner the better. The event day will come around before you know it. Go Here for more information.

There are small aspects to consider while the event is in progress. Knowing which guests should not interact, and being able to read the overall atmosphere are vital to keeping the lively feeling. All the guests should be having a good time, with even the guest interacting with everyone. Kimberly Bakker’s event planning process is seamless and the result of countless requests from her loyal clients.


More about Bakker on: https://www.theprojectforwomen.com/the-moms/kimberly-bakker/

Nathaniel Ru Changes the Course of Fast Food With New Business Model

Nathaniel Ru has made it possible for more people to embrace this the concept of fast food restaurants. Nathaniel Ru realized during his senior year in college that he could create something that might possibly last longer than him.

He would make the move towards a restaurant called Sweetgreen that would actually become a phenomenal part of the fast food industry. He has proven that there are a lot of people that are actually interested in eating healthy, and Sweetgreen is becoming a hit with the mainstream crowd. Learn more about Michael Lacey: http://fortune.com/2016/02/18/sweetgreen-entrepreneurs/ and http://www.businessinsider.com/sweetgreen-founder-interview-nathaniel-ru-2016-3

This restaurant has come a long way from Georgetown University. He has expanded it to many different areas over the years, and New York and Chicago have a multitude of these restaurants.

The fast food industry is evolving in a lot of different ways, but Nathaniel Ru may actually be one of the most creative forces with Sweetgreen. This is a growing chain that speaks to a millennial generation. Getting fresh food straight from the farm is certainly something that people are embracing.

Nathaniel Ru has proven that he is one of the best when it comes to getting people to consider eating healthy. He was going against the grain with Sweetgreen, but he has proven that this a restaurant that will last even after he is not in place to operate this restaurant.

It will, however, be a long time before Nathaniel Ru steps down from the health food king throne that he has created. These restaurants are found on the east coast and in northern locations. The south has yet to experience the warm bowls and other signature items like the Curry Cauliflower.

There are a lot of people that are interested in the various items that are found at the Sweetgreen locations. There is a seasonal menu that gives people the ability to try different things based on where they live. Read more: Sweetgreen Founder Interview – Nathaniel Ru | Business Insider

There are sweet potatoes and roasted chicken in the Harvest Bowl. Organic wild rice, roasted sesame tofu and spicy sunflower seeds headline the Shroomami items. There are also fish taco, guacamole greens and spicy salads that are getting people excited about the Sweetgreen location.

People can order meals if they want vegan or gluten meals. There are certainly a lot of people that are going benefit from what these menu items provide. These low calorie meals are making it easy for people to become connected with Sweetgreen menus.