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Nathaniel Ru Changes the Course of Fast Food With New Business Model

Nathaniel Ru has made it possible for more people to embrace this the concept of fast food restaurants. Nathaniel Ru realized during his senior year in college that he could create something that might possibly last longer than him.

He would make the move towards a restaurant called Sweetgreen that would actually become a phenomenal part of the fast food industry. He has proven that there are a lot of people that are actually interested in eating healthy, and Sweetgreen is becoming a hit with the mainstream crowd. Learn more about Michael Lacey: http://fortune.com/2016/02/18/sweetgreen-entrepreneurs/ and http://www.businessinsider.com/sweetgreen-founder-interview-nathaniel-ru-2016-3

This restaurant has come a long way from Georgetown University. He has expanded it to many different areas over the years, and New York and Chicago have a multitude of these restaurants.

The fast food industry is evolving in a lot of different ways, but Nathaniel Ru may actually be one of the most creative forces with Sweetgreen. This is a growing chain that speaks to a millennial generation. Getting fresh food straight from the farm is certainly something that people are embracing.

Nathaniel Ru has proven that he is one of the best when it comes to getting people to consider eating healthy. He was going against the grain with Sweetgreen, but he has proven that this a restaurant that will last even after he is not in place to operate this restaurant.

It will, however, be a long time before Nathaniel Ru steps down from the health food king throne that he has created. These restaurants are found on the east coast and in northern locations. The south has yet to experience the warm bowls and other signature items like the Curry Cauliflower.

There are a lot of people that are interested in the various items that are found at the Sweetgreen locations. There is a seasonal menu that gives people the ability to try different things based on where they live. Read more: Sweetgreen Founder Interview – Nathaniel Ru | Business Insider

There are sweet potatoes and roasted chicken in the Harvest Bowl. Organic wild rice, roasted sesame tofu and spicy sunflower seeds headline the Shroomami items. There are also fish taco, guacamole greens and spicy salads that are getting people excited about the Sweetgreen location.

People can order meals if they want vegan or gluten meals. There are certainly a lot of people that are going benefit from what these menu items provide. These low calorie meals are making it easy for people to become connected with Sweetgreen menus.